Pizza/Pasta Chef de Partie
Pizza/Pasta Chef de Partie
Employee type
Permanent
Salary
£38000 - £42000/annum
Category
Hospitality/Hotel
Job Description
Kerry Robert Associates is looking for a Pizza/Pasta Chef de Partie or Junior Sous Chef for a fine dining Italian restaurant in West London.
It serves authentic seasonal cuisine with the best quality local ingredients in a cosy and elegant atmosphere.
In a brigade of 10, serving approx 70 covers a day, the team is led by an internationally renowned Executive Chef and a strong Head Chef.
You would be responsible for producing pizzas, Italian breads and assisting with the fresh pastas.
As well as a competitive salary paid by the hour, the company is offering many benefits to the successful applicant.
Immediate start although candidates with a notice period will be considered
Requirements
* Held a similar position for at least 2 years
* Previous experience in Italian or Mediterranean cuisine is essential
* A motivated individual, hands on in the pizza/bread making as well as fresh pasta
* Stable background in acclaimed restaurants or hotels
Benefits
* Salary package: £38,000 to £42,000
* The restaurant is closed on Sunday evening, Monday and Tuesday.
* Christmas and New Year holidays
* Some weekends off
* Uniform provided
* Meals on duty
* Bicycle/motorbike parking
* Company pension scheme
* This is an on-site permanent role
** You must be eligible to work in the U.K