Commis Chef
Commis Chef
Employee type
Permanent
Salary
£15.50 - £16/annum
Category
Catering
Job Description
Commis Chef – Temp to Perm in Witney, Oxfordshire (OX29) ongoing
£16.00 per hour - Monday to Friday 6:00pm–2:00am Immediate Start
We are recruiting for an experienced Commis Chef to join a well-established contract catering team in Witney, Oxfordshire, on a temp-to-perm basis.
This is a fantastic opportunity for an experienced Commis Chef who is ready to take the next step in their career and develop their skills in a professional catering environment.
You’ll work alongside another chef, catering for approximately 150 people across two evening services.
Want your weekends and days free and prefer working evenings/nights? This could be the perfect opportunity for and experienced Chef
What’s on offer?
* £16.00 per hour
* Paid weekly
* Monday to Friday, 6:00pm–2:00am
* Paid holiday
* Immediate start
* Free meals on duty
* Temp-to-perm opportunity
* Great opportunity to progress within the company after 12 weeks
What you’ll be doing as a commis chef
* Reheating and serving fresh food prepared by the day team
* Cooking some dishes from fresh
* Preparing fresh salads for the salad bar
* Preparing and carrying out prep for the breakfast service
* Keeping kitchen areas clean and tidy
* Adhering to food hygiene and health & safety regulations
* Supporting with general kitchen porter duties
* Maintaining a clean, organised and safe working environment
There is a dedicated night cleaner for the restaurant, so your main focus will be ondelivering great food and excellent service.
What we are looking for in a commis chef
* Previous experience working as a commis or very experience kitchen assistant that wants to progress
* Someone who can work on their own initiative
* Reliable and confident working independently at night
* Good knowledge of food hygiene and kitchen standards
* A positive attitude and willingness to learn and develop
* Own transport is essential due to the location and working hours
Ready for your next Evening Chef role? Apply today! or call Andrea