Production Manager

Production Manager

Employee type

Permanent

Salary

£45000 - £50000/annum

Category

Catering

Production Manager logo
Job Description
Pick & Pack Production Manager Location: Corby, Northamptonshire Salary: £45,000 - £50,000 Hours: Full-time, including regular weekend working We are recruiting on behalf of a growing chilled food fulfilment business for an experienced Pick & Pack Production Manager to take ownership of its busy, high-volume packing operation. This is a hands-on management role with responsibility for people, productivity, quality, food safety and dispatch performance, as well as improving processes as the operation continues to grow. Key Responsibilities * Manage the day-to-day chilled picking, packing and dispatch operation. * Plan labour, staffing and workflow around changing order volumes. * Lead and develop supervisors and operational teams. * Ensure orders are packed accurately, efficiently and on time. * Monitor productivity, labour efficiency, quality, waste and rework. * Identify bottlenecks and implement practical operational improvements. * Maintain stock control, traceability and temperature-control standards. * Develop SOPs, training and performance standards. * Ensure compliance with HACCP, food safety, hygiene and health & safety requirements. * Work closely with senior management to resolve issues and support business growth. About You You'll need significant management experience within chilled food, food production, food fulfilment or a similar high-volume packing environment. We are looking for someone who is: * A confident leader with experience managing a sizeable operational workforce. * Experienced in labour planning and performance management. * Strong on productivity, process improvement and operational discipline. * Knowledgeable about chilled food handling, traceability and temperature control. * Practical, hands-on and comfortable working in a fast-paced environment. * Willing and able to work weekends as a core part of the role. Desirable: HACCP/BRCGS knowledge, food safety qualifications and experience developing or improving a packing/fulfilment operation